JESSICA MONTY

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Cook.

At the most basic level, I cook to provide nourishment.  But that’s only the very beginning.  I also cook to express my love, and my desire to care for others.  I cook as an outlet for creative instincts, to fashion out of a set of ingredients something new that is much more than the sum of its parts.  I cook to explore different cultures, to better understand the way others experience the world. I cook for solace and a sense of familiar comfort, instinctively turning to the kitchen in difficult times.  And, of course, I cook because it gives a satisfying sense of accomplishment; I cook because it must get done.

 

I received my training at:

 
 

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Personal Chef based in Los Angeles.

Curated food
experiences.
Cook Instructor.
Menu consultant.
Joy ambassador.

 
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